Lo Scoglio Di Frisio
Via Merulana 256, 00185 Roma (RM)
Lo Scoglio di Frisio | Menu

Menù


Stewed octopus and croutons of bread € 13,00
San Daniele ham and cheeses from the Roman countryside € 12,00
Carpaccio of tuna, sea bream, sea bass with salsa fusion € 14,00
Flavored salmon carpaccio € 13,00
“Cuoppo “ of fried vegetables or/and sea cod € 13,00
Grilled vegetables from the farmers’ market € 8,00
Chips cacio (cheese) and pepper € 5,00
Tuna or salmon tartare € 12,00
Short pasta with mussels, sheep cheese and black pepper € 12,00
Linguine with tomato sauce and octopus € 13,00
Pasta with seared tuna, cherry tomato and mint € 15,00
Spaghetti con calamari, datterini, olive di Gaeta € 14,00
Ziti alla "Genovese" € 14,00
Pasta pesto e calamari € 13,00
Ziti alla “Genovese” ( Napoli pasta with meat sauce and onions) € 13,00
Neapolitan meat sauce pasta € 12,00
Spaghetti with eggplants, tomato, anchovies in a cheese-waffle € 12,00
Linguine with royal clams and Amalfi’s flavour € 14,00
Squid “Calamari” (fried, grilled or Fernandel style) € 18,00
Today’s fish € 6,00
Sea bass fish no bons € 24,00
Cod traditional Jewish roman style € 18,00
Fresh salmon with local herbs € 18,00
Grilled prawns € 18,00
Grilled beef fillet with raspberry sauce € 26,00
Sliced of veal with ham, sage in white wine and butter sauce € 14,00
Beef steack € 6,00
Scaloppine of veal with Madeira style € 14,00
Beef carpaccio with rucola and parmigian € 14,00
Baked or fried potatoes € 5,00
Eggplant parmigiana € 10,00
Salad and vegetables of the day € 6,00
Sicilia’s Cannoli if avaliable € 6,00
Cantucci (Siena cakes) alla Canapa € 6,00
Polacca di Aversa if avaliable € 6,00
Tiramisu with sour chees € 6,00
Sour cherry tart € 6,00
Gelato Bio from Lazio region: vanilla, chocolate, cream, blackberries, almonds € 6,00
Sorbet of lemon, orange or tangerine € 6,00
Espresso € 2,00
Cappuccino, Tea, Caffè Americano € 3,50
Grappa, Limoncello, Sambuca € 4,00
Mushrooms tomato or white sauce € 10,00
Diavola (mozzarella and spicy salami) € 12,00
Margherita (cheese, tomato sauce and basilico) € 9,00
Contadina (cheese, smoked bacon and potato) € 13,00
Courgette flowers and anchovies € 13,00
Trevigiana (cheese, radish and gorgonzola cheese) € 14,00
San Daniele (San Daniele ham and rocket) € 14,00
Bassiana (ham of Bassiano, Reggiano cheese and rucola) € 15,00
Tarantina (tomato sauce, mussels, and pecorino cheese) € 14,00
Napoli (cheese, tomato, anchovies, oregano) € 10,00
Ortolana (cheese and veggies) € 12,00
La Stagionale (seaqsonal): ask to find out! € 1,00
Marinara (tomato sauce, garlic, olive oil, oregano) € 8,00
Capri (fiordilatte, mushrooms, artichokes, olives and ham) € 14,00
CAMPANIA: Greco del Taburno (bianco) € 18,00
SICILIA Cataratto Ferreri € 22,00
LAZIO: House wine of Marino Az. Agr. Fabi bianco e rosso € 16,00
CAMPANIA: Bue Apis d.o.c.g. (rosso) € 80,00
EMILIA ROMAGNA: Lambrusco La Battagliola secco (rosso) € 20,00
By the glass: Frascati, Marino bianco e rosso € 4,00
MARCHE: Rosso di Fossa Centanni € 24,00
SARDEGNA: Karmis Contini Oristano (bianco) € 28,00
I Ciacca di Picinisco € 30,00
By the glass: Falaghina, Greco, Aglianico rosso, Rosè Cantalupi, Karmis € 6,00
CAMPANIA: Fiano del Taburno (bianco) € 22,00
EMILIA ROMAGNA: Lambrusco dolce Raggiano Remigio (rosso) € 20,00
ABRUZZO: Cadetto Montepulciano Trulli Jarno (rosso) € 24,00
CAMPANIA: Amineo del Taburno (bianco) € 22,00
LAZIO: Frascati Superiore Casale Marchese (bianco) € 18,00
CAMPANIA:Cesco dell’Eremo Taburno (vend. tardiva) (bianco) € 24,00
CAMPANIA: Fidelis del Taburno d.o.p. (rosso) € 28,00
MARCHE: Cadetto Pecorino Trulli Jarno (bianco) € 28,00