| Stewed octopus and croutons of bread | € 12.00 |
| Prosciutto (ham) of Bassiano (24 months) with local cheeses | € 12.00 |
| Carpaccio of tuna, sea bream, sea bass with salsa fusion | € 12.00 |
| “Cuoppo “ of fried vegetables or/and sea cod | € 12.00 |
| Grilled vegetables from the farmers’ market | € 8.00 |
| Chips cacio (cheese) and pepper | € 5.00 |
| Short pasta with mussels, sheep cheese and black pepper | € 12.00 |
| Linguine with tomato sauce and octopus | € 12.00 |
| Pasta with seared tuna, cherry tomato and mint | € 13.00 |
| Spaghetti con calamari, datterini, olive di Gaeta | € 12.00 |
| Soup with thornback ray and broccoli (pre-order needed) X2 | € 12.00 |
| Ziti alla “Genovese” ( Napoli pasta with meat sauce and onions) | € 13.00 |
| Neapolitan meat sauce pasta | € 12.00 |
| Spaghetti with eggplants, tomato, anchovies in a cheese-waffle | € 11.00 |
| Linguine with royal clams and Amalfi’s flavour | € 13.00 |
| Squid “Calamari” (fried, grilled or Fernandel style) | € 15.00 |
| Today’s fish | € 6.00 |
| Cod traditional Jewish roman style | € 16.00 |
| Grilled beef fillet with raspberry sauce | € 24.00 |
| Sliced of veal with ham, sage in white wine and butter sauce | € 14.00 |
| Mixed salad | € 6.00 |
| Scaloppine of veal with Madeira style | € 14.00 |
| Beef carpaccio with rucola and parmigian | € 14.00 |
| Parmigiana of eggplants | € 10.00 |
| Salad and vegetables of the day | € 6.00 |
| Sicilia’s Cannoli if avaliable | € 6.00 |
| Cantucci (Siena cakes) alla Canapa | € 6.00 |
| Polacca di Aversa if avaliable | € 6.00 |
| Caprese tradizionale | € 6.00 |
| Tiramisu with sour chees | € 6.00 |
| Sour cherry tart | € 6.00 |
| Gelato Bio from Lazio region: vanilla, chocolate, cream, blackberries, almonds | € 6.00 |
| Sorbet of lemon, orange or tangerine | € 6.00 |
| Espresso | € 2.00 |
| Cappuccino, Tea, Caffè Americano | € 3.50 |
| Grappa, Limoncello, Sambuca | € 4.00 |
| Mushrooms tomato or white sauce | € 10.00 |
| Margherita (cheese, tomato sauce and basilico) | € 9.00 |
| Contadina (cheese, smoked bacon and potato) | € 12.00 |
| Courgette flowers and anchovies | € 13.00 |
| Trevigiana (cheese, radish and gorgonzola cheese) | € 12.00 |
| Bassiana (ham of Bassiano, Reggiano cheese and rucola) | € 15.00 |
| Tarantina (tomato sauce, mussels, and pecorino cheese) | € 12.00 |
| Napoli (cheese, tomato, anchovies, oregano) | € 12.00 |
| Ortolana (cheese and veggies) | € 12.00 |
| La Stagionale (seaqsonal): ask to find out! | € 1.00 |
| Marinara (tomato sauce, garlic, olive oil, oregano) | € 7.00 |
| CAMPANIA: Greco del Taburno (bianco) | € 18.00 |
| SICILIA Cataratto Ferreri | € 22.00 |
| LAZIO: House wine of Marino Az. Agr. Fabi bianco e rosso | € 14.00 |
| CAMPANIA: Bue Apis d.o.c.g. (rosso) | € 65.00 |
| EMILIA ROMAGNA: Lambrusco La Battagliola secco (rosso) | € 20.00 |
| By the glass: Frascati, Marino bianco e rosso | € 4.00 |
| MARCHE: Prosecco Foss Marai | € 28.00 |
| SARDEGNA: Karmis Contini Oristano (bianco) | € 22.00 |
| By the glass: Falaghina, Greco, Aglianico rosso, Rosè Cantalupi, Karmis | € 6.00 |
| CAMPANIA: Fiano del Taburno (bianco) | € 18.00 |
| EMILIA ROMAGNA: Lambrusco dolce Raggiano Remigio (rosso) | € 20.00 |
| MARCHE: Cadetto Montepulciano Trulli Jarno (rosso) | € 22.00 |
| CAMPANIA: Amineo del Taburno (bianco) | € 18.00 |
| LAZIO: Frascati Superiore Casale Marchese (bianco) | € 16.00 |
| CAMPANIA:Cesco dell’Eremo Taburno (vend. tardiva) (bianco) | € 24.00 |
| CAMPANIA: Fidelis del Taburno d.o.p. (rosso) | € 28.00 |
| LAZIO: Cannellino Casale Marchese (bianco) | € 20.00 |
| MARCHE: Cadetto Pecorino Trulli Jarno (bianco) | € 20.00 |