Lo Scoglio Di Frisio
Via Merulana 256, 00185 Roma (RM)
Lo Scoglio di Frisio | Menu

Menù


Stewed octopus and croutons of bread € 13.00
San Daniele ham and cheeses from the Roman countryside € 12.00
Carpaccio of tuna, sea bream, sea bass with salsa fusion € 14.00
Flavored salmon carpaccio € 13.00
“Cuoppo “ of fried vegetables or/and sea cod € 13.00
Grilled vegetables from the farmers’ market € 8.00
Chips cacio (cheese) and pepper € 5.00
Tuna or salmon tartare € 12.00
Short pasta with mussels, sheep cheese and black pepper € 12.00
Linguine with tomato sauce and octopus € 13.00
Pasta with seared tuna, cherry tomato and mint € 15.00
Spaghetti con calamari, datterini, olive di Gaeta € 14.00
Ziti alla "Genovese" € 14.00
Pasta pesto e calamari € 13.00
Ziti alla “Genovese” ( Napoli pasta with meat sauce and onions) € 13.00
Neapolitan meat sauce pasta € 12.00
Spaghetti with eggplants, tomato, anchovies in a cheese-waffle € 12.00
Linguine with royal clams and Amalfi’s flavour € 14.00
Squid “Calamari” (fried, grilled or Fernandel style) € 18.00
Today’s fish € 6.00
Sea bass fish no bons € 24.00
Cod traditional Jewish roman style € 18.00
Fresh salmon with local herbs € 18.00
Grilled prawns € 18.00
Grilled beef fillet with raspberry sauce € 26.00
Sliced of veal with ham, sage in white wine and butter sauce € 14.00
Beef steack € 6.00
Scaloppine of veal with Madeira style € 14.00
Beef carpaccio with rucola and parmigian € 14.00
Baked or fried potatoes € 5.00
Eggplant parmigiana € 10.00
Salad and vegetables of the day € 6.00
Sicilia’s Cannoli if avaliable € 6.00
Cantucci (Siena cakes) alla Canapa € 6.00
Polacca di Aversa if avaliable € 6.00
Tiramisu with sour chees € 6.00
Sour cherry tart € 6.00
Gelato Bio from Lazio region: vanilla, chocolate, cream, blackberries, almonds € 6.00
Sorbet of lemon, orange or tangerine € 6.00
Espresso € 2.00
Cappuccino, Tea, Caffè Americano € 3.50
Grappa, Limoncello, Sambuca € 4.00
Mushrooms tomato or white sauce € 10.00
Diavola (mozzarella and spicy salami) € 12.00
Margherita (cheese, tomato sauce and basilico) € 9.00
Contadina (cheese, smoked bacon and potato) € 13.00
Courgette flowers and anchovies € 13.00
Trevigiana (cheese, radish and gorgonzola cheese) € 14.00
San Daniele (San Daniele ham and rocket) € 14.00
Bassiana (ham of Bassiano, Reggiano cheese and rucola) € 15.00
Tarantina (tomato sauce, mussels, and pecorino cheese) € 14.00
Napoli (cheese, tomato, anchovies, oregano) € 10.00
Ortolana (cheese and veggies) € 12.00
La Stagionale (seaqsonal): ask to find out! € 1.00
Marinara (tomato sauce, garlic, olive oil, oregano) € 8.00
Capri (fiordilatte, mushrooms, artichokes, olives and ham) € 14.00
CAMPANIA: Greco del Taburno (bianco) € 18.00
SICILIA Cataratto Ferreri € 22.00
LAZIO: House wine of Marino Az. Agr. Fabi bianco e rosso € 16.00
CAMPANIA: Bue Apis d.o.c.g. (rosso) € 80.00
EMILIA ROMAGNA: Lambrusco La Battagliola secco (rosso) € 20.00
By the glass: Frascati, Marino bianco e rosso € 4.00
MARCHE: Rosso di Fossa Centanni € 24.00
SARDEGNA: Karmis Contini Oristano (bianco) € 28.00
I Ciacca di Picinisco € 30.00
By the glass: Falaghina, Greco, Aglianico rosso, Rosè Cantalupi, Karmis € 6.00
CAMPANIA: Fiano del Taburno (bianco) € 22.00
EMILIA ROMAGNA: Lambrusco dolce Raggiano Remigio (rosso) € 20.00
ABRUZZO: Cadetto Montepulciano Trulli Jarno (rosso) € 24.00
CAMPANIA: Amineo del Taburno (bianco) € 22.00
LAZIO: Frascati Superiore Casale Marchese (bianco) € 18.00
CAMPANIA:Cesco dell’Eremo Taburno (vend. tardiva) (bianco) € 24.00
CAMPANIA: Fidelis del Taburno d.o.p. (rosso) € 28.00
MARCHE: Cadetto Pecorino Trulli Jarno (bianco) € 28.00